Items where Author is "., Amadi, Benjamin A."
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Ugochukwu, Ezieke, Charles and ., Amadi, Benjamin A. and ., Anacletus, Francis C. and Barile, Nwikiri (2024) Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria. European Journal of Nutrition & Food Safety, 16 (7). pp. 195-202. ISSN 2347-5641