Items where Author is "Akter, Farzana"

Article

Rashid, Farjana and Akter, Farzana and Khan, Md. Momin and Rana, Md. Suman and Bari, Tasmia and Das, Moumita and Islam, Md. Ahmadul and Aziz, Mohammad Gulzarul (2023) Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods. Asian Food Science Journal, 22 (8). pp. 41-49. ISSN 2581-7752