Items where Author is "Awojobi, K. O."

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Article

Adeyemo, S. M. and Awojobi, K. O. and Ogunlusi, E. D. (2018) Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk. Journal of Advances in Biology & Biotechnology, 19 (3). pp. 1-11. ISSN 23941081

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